Michael C. Hollie, MD is a practicing physician board certified in Asthma, Allergy and Immunology. Dr. Hollie is a leading speaker for "Dinner with the Doctor" (DWTD) - an instructional program developed to educate people about how to implement a whole food, plant based (WFPB) approach for treating, preventing and reversing disease. Dr. Hollie talks about how he found whole food plant-based diet (WFPBD) and the health improvements he has experienced that lead him to share it in his work; he talks about starting Dinner with the Doctor program and how it went from a small class in a local church to a program that continues to change lives for thousands of people; he shares his experience with working on Eating You Alive documentary, as well as the educational work he does in Romania on nutrition and chronic disease. To learn more please visit: https://www.dinnerwiththedoctor.com
Michael C. Hollie, MD is a practicing physician board certified in Asthma, Allergy and Immunology. He received his undergraduate degree from the College of Idaho. Dr. Hollie attended Loma Linda University School of Medicine in Loma Linda, California, and received his medical degree in 1985. Subsequently, he trained in Pediatrics at Loma Linda University Medical Center and T.C. Thompson Children's Hospital, Chattanooga, TN where he was Chief Resident. He completed his asthma, allergy, and immunology training at National Jewish Center for Immunology and Respiratory Medicine in Denver, Colorado. He served in the U.S. Air Force in Phoenix, AZ where he was Chief of Allergy and Immunology. He currently practices in the Chattanooga, TN area treating adult and pediatric patients. Dr. Hollie is a member of the teaching faculty at the University of Tennessee College of Medicine, Chattanooga Unit. He is a member of the American College of Lifestyle Medicine and is a Fellow of the American Academy of Allergy, Asthma and Immunology and the American College of Allergy, Asthma and Immunology.
Dr. Hollie is the speaker for "Dinner with the Doctor" (DWTD) an instructional program developed to educate people about how to implement a whole food, plant based (WFPB) approach for treating, preventing and reversing disease. DWTD is a practical, hands-on application of the Forks Over Knives lifestyle. DWTD offers monthly programs consisting of a health presentation along with a tasty WFPB meal served to the attendees. On alternate months, oil free, WFPB food preparation demonstrations allow participants to see first-hand how they can cook healthy meals at home. The program is offered to the community and has multiple locations throughout the Chattanooga, TN area and North Georgia region.
Dr. Hollie was the medical consultant for, and also appears in the documentary Eating You Alive. Eating You Alive features leading medical experts and researchers taking a scientific look at the reasons we’re so sick, who’s responsible for feeding us the wrong information and how we can use simple, whole food, plant based nutrition to take control of our health.
Dr. Hollie and his wife Cindy Ford Hollie, MD have two adult sons and the entire family embraces the WFPB approach to eating and health.
Dr. Hollie talks about how he found whole food plant-based lifestyle and the health improvements he has experienced, that lead him to share it in his work; he talks about starting Dinner with the Doctor program and how it went from a small class in a church to a program that continues to change lives for thousands of people; he shares his experience with working on Eating You Alive documentary, as well as the educational work he does in Romania.
To learn more please visit:
https://www.dinnerwiththedoctor.com
https://www.plantbaseddoctors.org/michael-hollie
https://nutritionstudies.org/dinner-with-the-doctor/